The GlenAllachie whisky was made using malted barley from the Moray Firth coast and water drawn from damheads two miles away from the distillery. The wort (the sugary liquid extracted from the mashing process) was fermented for 160 hours. The resulting wash underwent a traditional double distillation process. It was then racked in carefully crafted casks – the distillery takes great pride in sourcing the finest quality wood for the same. The whisky was aged for 12 years in non-climate-controlled warehouses, as per Forbes. The GlenAllachie Distillers Company is helmed by renowned Master Distiller Billy Walker.
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Before this round, when the World Whiskies Awards announced the Rest of World (RoW) winners for 2025, multiple Indian brands won accolades in several categories. Click here to discover which ones.