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Why Eating Papads Every Day May Not Be A Healthy Habit

Once upon a time, every Indian household had a charpoy full of papads drying in the sun. However, with changing lifestyles, the art...

The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours with a desi touch

Do you remember a time when chefs talked about fusion cooking? This was supposed to be food that combined Indian dishes...

The Taste by Vir Sanghvi: Gourmet plates vs communal feasts, why sharing food makes dining joyful

What’s one major difference between eating at home and eating at a fancy European style restaurant? ...

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