What Makes Masala Cheese Popcorn A Must-Try?
This recipe is a must-try as it combines two flavours: masala and cheese. You can expect it to be spicy in flavour, yet also have a cheesy flavour. It’s tantalising for the taste buds and super addictive, making it ideal to binge on while enjoying IPL matches.
How To Ensure Masala Cheese Popcorn Remains Crispy?
Popcorn tastes best when it’s perfectly crispy. To achieve this texture, ensure you don’t add too much butter or it can become soggy quickly. Add only a little and consume immediately for the best results. Avoid mixing the masalas and butter, and keeping them outside for too long.
Masala Cheese Popcorn Recipe | How To Make Masala Cheese Popcorn
To make masala cheese popcorn, follow these steps:
- Begin by microwaving a bag of popcorn or heating it in a pan covered with a lid.
- Once done, sprinkle cheese powder, red chilli powder, and chaat masala over them.
- Transfer to a box and shake it well, ensuring the popcorn is well-coated with the masalas.
- Finally, add a drizzle of melted butter and shake the box again.
- Your masala cheese popcorn is now ready to be savoured!
