Navratri Vrat Recipes: A perfect accompaniment to your vrat-friendly snacks. (Pic credit: iStock)
11. Vratwale Paneer Rolls
A delightful paneer recipe that you can cook and have even during the fasting season of Navratri. Made with grated paneer, potatoes, sendha namak and spices, this is a delicious mid-day snack. Pair it with mint or coriander chutney and serve as snacks to your guests during festivals. You can have it any time during the day. Click here for the recipe
Navratri Vrat Recipes: These paneer rolls are perfect snacking food during the vrat season. (Pic credit: iStock)
12. Vratwale Aloo Rasedaar
Aloo rasedaar is an Indian gravy sabzi whoch is specifically made with rock salt or sendha namak to match with the customs of the fasting season of Navratri, where normal salt is avoided. It is a delicious aloo recipe that you can pair with Kuttu ki puri or chapatis. Click here for the recipe
Also read: Vratwale Aloo Rasedaar In Hindi
Navratri Vrat Recipes: A decadent treat for your wholesome vrat meals. (Pic credit: iStock)
13. Kuttu Ki Poori
Crispy, hot and as good as regular pooris, Kuttu or buckwheat flour is the perfect alternative during the fasting season of Navratri. It is easy and just takes about 15-20 minutes to cook and can be paired with any Sabzi like Aloo or Chole. Cook fur lunch and have a hearty meal. Click here for the recipe
Navratri Vrat Recipes: A perfect bread for hearty meal. 14. Vratwale Khatte Meethe Aloo
Potatoes cooked with the tang of lemon and chillies. This is a great mix of sweet and sour and perfect for those fasting during the Navratri. All of this is made from rock salt and everything permissible during the vrat season.Click here for the recipe
15. Kuttu ka Cheela
A super easy, healthy and vrat-friendly cheela recipe to try during Navratri! Top it up with grated paneer and shredded ginger. It tastes best when served with tamarind or coconut chutney. Click here for the recipe
16. Vrat-Friendly Kaddu Ki Sabzi
This is a delicious a vart friendly recipe and it can be made 15 minutes. You can pair this kaddu ki sabzi with kuttu puri or samvat rice.
17. Khere ke Pakode
This is easy to make and taste exactly like regular pakora. Make these pakoras with singhare ka aata, cucumber, green chillies, chili powder and rock salt. Singhare ka aata is also known as water chestnut flour. You can pair these pakoras with aloo ki sabzi or hot cup of tea. Click here for the recipe
Enjoy these delightful recipes this festive season and make sure you spread the joy and cheer across friends and family!
Happy Navratri 2025!
