class=”fill text-wrapper” style=”white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5992625368731567% 0;font-family:”Alegreya”,serif;font-size:0.275081em;line-height:1.6;text-align:center;padding:0;color:#000000″>Roast Lamb (Australia): Roast lamb is a traditional Easter dish in Australia. The dish represents the sacrificial lamb. Roast lamb is normally seasoned with garlic, rosemary, and lemon, and served with roasted vegetables.
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